Daily Archives: 20/02/2012

I can’t take it anymore!

Here’s a graffiti I noticed in Athens’ north suburb of Halandri.

"I can't take it anymore!" (Halandri, Athens, 31/03/2011) by Klark Kent

And here’s a clip from the film “Network” (1976) directed by Sidney Lumet. Howard Beale (Peter Finch), the longtime anchor of the UBS Evening News, learns from news division president Max Schumacher (William Holden) that he has just two more weeks on the air because of declining ratings. The two old friends get roaring drunk and lament the state of their industry. The following night, Beale announces on live television that he will commit suicide on next Tuesday’s broadcast. UBS fires him after this incident, but Schumacher intervenes so that Beale can have a dignified farewell. Beale promises he will apologize for his outburst, but once on the air, he launches back into a rant claiming that life is “bullshit”. Beale’s outburst causes the newscast’s ratings to spike, and much to Schumacher’s dismay, the upper echelons of UBS decide to exploit Beale’s antics rather than pull him off the air. In one impassioned diatribe, Beale galvanizes the nation, persuading his viewers to shout “I’m as mad as hell, and I’m not going to take this anymore!” out of their windows.

I don’t know if Klark Kent was inspired by the movie but the situation in Greece nowadays make these two things relevant.

For more artwork by Klark Kent you can also visit this page.

Souvlaki is still king

Here’s an excerpt of “Souvlaki is still king despite crisis”, an article I read  recently at ekathimerini.com . Another example of an industry which turns this crisis into an opportunity (another example is the porn industry and Johnnie Walker whiskey). Anyway, here’s the excerpt.

Souvlaki with pitta bread

Souvlaki, the undisputed king of Greece’s street food, has yet to feel the bite of the debt-wracked nation’s financial crisis.

Despite a steady drop in the country’s fast-food business since 2009, when the debt crisis started to unfold, the number of souvlaki joints, known among locals as “souvlatzidika”, has actually grown, Kathimerini understands.

Greeks reportedly consume an estimated 3 billion souvlakia, comprising small pieces of meat grilled on a skewer, every year. Greeks reportedly spend a total 2.5 billion euros on souvlakia per year.

Between 1992 and 2008, the local fast-food industry grew at an average of 15.2 percent each year as souvlaki, pizza and snack/sandwich shops proliferated and armies of food delivery bikes roamed city streets.

You can read the full article here.